STEAMED FRENCH OAK FLOORING

This beautiful French Oak is first kiln dried and then baked in huge ovens at 180oC. This has several effects:

  • It changes the colour to a beautiful chocolate brown throughout the thickness of the board, so even after sanding they retain their colour, unlike stained boards.
  • Boards must be glued down as the change in cell structure makes nailing difficult. Can be sanded as normal oak boards.
  • Boards can be finished as normal with hardwax oil or lacquer finish.
  • Boards look great in period and new properties.

Steamed French Oak

 

FULL THICKNESS CARAMEL BAKED OAK:  

THICKNESS: 20.4mm T/G  1.5mm microbevel.

WIDTHS: 180 - 200mm 

LENGTHS: 1500 - 2100mm (90%+)

 

Boards must be fixed with adhesive (eg. Sikabond) and cannot be secret-nailed.

 


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